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Ham
Being sausage, inertia leads us to store the ham in the fridge, along with mortadella. But it is a mistake since the cold alters its aroma and flavor.
The ham, despite being similar to cold meat, when refrigerated loses its original flavor, so avoid putting it in the fridge.
The best way to preserve all the flavor and texture of the ham is to always keep it at room temperature.
If you have sliced it and leftover, you can store it in the refrigerator covered with plastic wrap so that it is almost vacuum-packed.
The Eggs
Why eggs are piled up in the supermarket without refrigeration, at home we store them in the fridge? The reason is that eggs do not need cold to be preserved, but temperature changes do not feel good. That’s why the fridge is a safer place than a kitchen cupboard, where the temperature may fluctuate much more.
If you have a place in the kitchen where you are sure that the temperature will be good and constant, leave them there without a problem.
By putting eggs in the fridge door, the cold makes the eggs stay in better condition for a longer time. The trick is that if you put them on the door, they are more likely to suffer changes in temperatures, and this causes them to break down. So, the best place for eggs is on one of the shelves in the fridge, and as far back as you can.
Nail Polish
Putting your Nail Polishin the fridge can make it harden, making it harder to apply it to your nails.
It is recommended that it be placed in a place at room temperature and away from the sun’s rays.
Ketchup or mustards
The acids in these sauces are highly preservative. They can be used many days after opening and without the need for a refrigerator.
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Spices
Most spices are grains and leaves that have undergone a drying process. They no longer have water so they are perfectly preserved at room temperature (and in the dark). On the contrary, the cold and humidity of the fridge cause them to lose their properties.
Sausages
Natural sausages that are sell in one piece do not need a refrigerator. Once opened, either, they are preserved. But if it is very hot or they are getting hard, they can be stored longer in the fridge, at the cost of losing flavor. It is one of the most used foods that you should not put in the fridge.
Conclusion
So, don’t ever put the above mentioned 25 things in your fridge if you don’t want their quality to be affected.
It’s best to keep them at room temperature to gain the maximum benefit out of it!